Archive for the ‘Organic’ Category

Homemade Trail Mix

Wednesday, August 26, 2009
posted by EatingNCooking-Healthy

macadamias

When you’re hungry between meals, it’s convenient to grab a candy bar or a bag of chips. Unfortunately, these items are loaded with sugar, fat and salt. Although they are fine in moderation, it’s important to supplement your snacking habits with some nutritious, energizing food as well. Trail mix is just as simple and convenient to make, and it will help stave off hunger until you can eat a proper meal.

Dried fruits and nuts should make up the majority of your trail mix. Potential fruit combinations include pineapple, raisins, apricots and banana chips. You can complement that mix with any of the following nuts: pecans, cashews, peanuts, macadamias, almonds, pistachios and walnuts. As a special treat, you can also put in a few M & Ms or chocolate chips.

Are Cashews Delicious and Healthy?

Wednesday, June 10, 2009
posted by EatingNCooking-Healthy

cashews

Many people guiltily consume cashews because they have been inundated with the idea that these nuts contain a high fat content. Also, they are a particularly delicious nut, and people figure that something that tastes that good can’t necessarily be good for their health as well. But people should be aware that cashews actually can be an addition to a healthy diet.

To that end, cashews are actually much lower in fat than the majority of nuts. Plus, 65% of that fat is unsaturated fatty acids. These unsaturated fats are better known as the kind of heart-healthy elements found in olive oil. Cashews also boast high amounts of magnesium, zinc, copper, and iron. As with any nut, however, the best tactic is eating modest amounts so that the calories don’t nullify the health benefits.

Eat Organic Pasta Noodles

Monday, May 4, 2009
posted by LorZen

pasta-noodles-recipeEating whole wheat organic pasta noodles reduces the risks of cardiovascular disease, diabetes and obesity.
Whole wheat organic pasta noodles are low in fat and high in fiber; therefore are great factors in regulating  blood pressure and cholesterol improving heart health.

Here is a great recipe for whole wheat organic pasta noodles

Just perfect for the hot summer months.

Whole Wheat Pasta Salad

1 cup whole wheat pasta noodles, any size or shape
1/2 cup finely chopped parsley
1/4 cup chopped green onion
1 large tomato, diced
1/4 cup green pepper, diced
1/4 cup lemon juice
1/4 cup olive oil
1 tsp. salt
1/4 to 1/2 tsp. black pepper

Cook pasta in boiling water about 5 to 8 minutes.  Drain and rinse under cold water.  Drain thoroughly.
Put pasta into large bowl.  Stir in parsley, green onions, tomato and green pepper.
In separate bowl, mix lemon juice, olive oil, salt and pepper.  Pour over pasta mixture.  Cover and chill.
To serve, garnish with lettuce leaves, tomato slices or lemon slices.
Serves 4.

The Southern Symbol

Thursday, April 30, 2009
posted by EatingNCooking-Healthy

pecan

If you don’t live anywhere near the American south, you probably aren’t too familiar with the pecan. The only time it might even cross your path is on a Thanksgiving Day buffet when it’s the main attraction in a pecan pie. But for the southerners of the USA, pecans are a dietary staple. And beyond that, they’re a rich symbolic element of their culture.

To prove just how important this little nut is to the south, 1919 marked the year when the pecan tree was made into the state tree of Texas. And if you find yourself in the southeastern region of Texas, you might just come across the Texas Pecan Festival. This ceremony is held every year. So important was the pecan to Texas governor James Stephen Hogg that he actually requested a pecan tree mark his grave rather than the traditional headstone. Then he specifically requested the nuts be distributed in order to help perpetuate Texas as the “Land of Trees.”

Healthy Benefits of Organic Food

Friday, April 10, 2009
posted by LorZen

Organic FoodThese days people are always hearing about why it’s so important to eat organic food. And, though many people may make a practice of eating organically-grown products, they may not always know what to say when someone asks them, “why eat organic.” The following reasons can clarify some of the questions people may have about organic foods.

 ~Organic farmers use less energy and water resources and no pesticides.

~Animals that are raised for meat enjoy a higher quality of life because they are allowed to freely graze and are not forced to exist in crowded and cruel living conditions.

~All the pesticides and toxins used in non-organic farming eventually make their way into our water supply.