Provide your family with healthy food using organic pasta noodles.   Organic pasta noodles are high in carbohydrates giving your body energy and endurance.  They are also high in fiber and high in protein.

Organic pasta noodles can be served in a variety of ways.   You can make your favorite casserole or serve them plain with butter and seasonings.

Here is a great recipe for organic pasta noodles.

Organic Pasta Noodle Mushroom Casserole

12 oz. of organic pasta noodles
1/2 lb. lean ground beef
2 cloves garlic, minced
1 15 oz. can Italian seasoned tomato sauce
2 cups mozzarella cheese
1 egg, beaten with 1/2 cup milk
1 medium onion, chopped
1 medium green pepper, chopped
2 cups fresh mushrooms, sliced

Cook pasta noodles, drain.  Pour blended milk and egg into a medium bowl;  Add cooked pasta noodles and toss to coat.  Spread noodle mixture evenly in a lightly greased rectangular pan.  In a large skillet, cook beef, onion, green pepper and garlic until beef is thoroughly cooked, then drain off grease.  Add tomato sauce, season to taste and simmer 5 minutes.  Spoon meat mixture over pasta noodles.  Top with mushrooms and cheese.
Bake in a 350 degree oven for 20 minutes.  Let stand for 5 minutes before cutting.  Serves 6 to 8.